Quick to cook and delicious in flavour, Organic Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.
Firm, smooth noodles, satisfying and versatile
Authentically made using the roll and cut method, not by the conventional force extruded method.
Traditional, slow dried organic noodles from Japan. Dried at room temperature rather than artificially dried at 60-80 degrees.
Takes 3 days to dry the noodles
Cooks in 10 minutes
Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients
Great items, well packed, good quality would definitely buy again.
Valerie Lowe13 Sep 2024
The products I wanted, at the right price, properly packaged, and delivered promptly.
David Vickery12 Sep 2024
Great company, quality products at competitive prices and super-fast delivery. The quality of their ...
Steve D12 Sep 2024
Always on time and sending all the organic goods I need at very reasonable prices.
rosemary Lee12 Sep 2024
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