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Organic Smoked Raw Cane Sugar 100g (Sussex Wholefoods)

100g
£3.99
500g
£17.95
Special Offer: Was: £4.75
Add To Wishlist   Product Code: 7SRS2
£3.99 
     Quantity:

Smoked Raw Cane Sugar

  • The smoking process adds a unique, smoky flavour, enhancing the taste of your dishes.
  • Contains minerals like magnesium, potassium, and iron.
  • Incorporate into baked goods like cookies, cakes, and muffins for a smoky flavour profile.
  • Create a smoked sugar syrup for cocktails, desserts, or as a topping for pancakes and waffles!
  • Add a touch to whipped cream for a flavourful and decadent topping.
  • Rich, smoky flavor with sweet undertones with this innovative and rare sugar variety.
  • Use in marinades and rubs for meats and vegetables.
  • Enjoy in your morning cappuccino or latte macchiato.
  • Great to use in homemade BBQ sauces.
  • Perfect for: adding depth to desserts, baked goods, sauces, marinades, BBQ rubs, and even cocktails for a sophisticated twist.
  • 100g pack.

Our Organic Smoked Raw Cane Sugar is a truly unique and rare culinary gem, crafted with care and expertise. Smoked over beech shavings for 8-9 days by an experienced smoking master, this exceptional sugar brings a complex, rich flavour profile that combines natural sweetness with a delicate smoky aroma.

The slow, artisan smoking process infuses the raw cane sugar with deep, savoury notes, transforming it into an innovative ingredient that adds a whole new dimension to both sweet and savoury dishes. Use it to elevate desserts, sauces, marinades, or cocktails, and enjoy its remarkable flavour.

Ingredients
Raw cane sugar, beech smoke.
Nutritional Information
Typical Valuesper 100g
Energy400kcal
Fat0g
of which saturates0g
Carbohydrates99.9g
of which sugars99.9g
Fibre0.5g
Protein0g
Salt0g
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.

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Delicious hot chocolate and super fast delivery
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Great prices and delivery definitely use again .
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