Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.
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SUCH a good way of getting our healthy breakfast supplies. Much better value than the supermarket an...
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Great value for the variety of gluten free flours and products and speedy delivery.
The gluten free ...
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