Sprinkle onto potatoes and vegetables for roasting to add a dash more flavour.
Toss with sea salt and pepper on top of fries.
Use to season soups, stews, casseroles and pasta dishes.
100g.
Our rosemary leaves are a fantastic kitchen staple. It is packed full of strong flavour and so a pinch of leaves really goes a long way with adding a unique taste to your dishes. It's great for seasoning meat and meat alternatives, sprinkling on top of vegetables or potatoes for roasting, and adding to fries along with a dash of sea salt. You can also use a pinch or two with soups, stews, casseroles and pasta sauces to add in a warm, comforting flavour.
Our rosemary leaves can also be ground down to an almost powder, which makes it perfect for mixing into the baking process for breads or when making fresh pasta dough. This allows both the pasta and bread to already be infused with that wonderful, warm, peppery flavour.
Ingredients
Rosemary (Rosmarinus officinalis)
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 6 Dec 2022 11:52
Batch no.
110551
Best before
End Dec 2026
Country of origin
Spain
Nutritional Information
Typical Values
Per 100g
Energy
331kcal
Fat
15.22g
Carbohydrates
64.06g
_of which sugars
0g
Fibre
42.6g
Protein
4.88g
Salt
0g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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