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Organic Japanese Shiitake Mushrooms 40g (Clearspring)

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£7.65 
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Dried Japanese Shiitake Mushrooms

Shiitake are one of the East's most exotic and delicious foods, with a subtle woody taste that adds gourmet flair to almost any dish. Our Organic Shiitake Mushrooms (sometimes spelt shitake) are carefully grown, selected and dried to offer the full depth of flavour and aroma that is highly prized in both Eastern and Western cuisine. The variety used is characterised by large, well-developed caps, which makes them easy to reconstitute and use in everyday cooking. The word Shiitake means (shii - oak tree, take - mushroom) that have a long history of use.

Directions

  • Leave to soak for about 30 - 45 minutes in water
  • Remove any hard stems
  • Slice if desired
  • Cook with grains, stir-fries, vegetables and soups.
  • For a flavourful broth, boil a few shiitake and their soaking water with some kombu sea vegetable for 15 minutes, then season with shoyu or tamari and mirin to taste.
Ingredients
Dried shiitake mushrooms* (Lentinula edodes). *organically grown
Nutritional Information
Typical Valuesper 100g
Energy267kcal
Fat2.1g
of which saturates0.4g
Carbohydrates19g
of which sugars0.7g
Fibre43g
Protein21g
Salt0.03g
Allergy Info & Warnings
Mushrooms shelf

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