Plant-based Tuna
Since 1890, Loma Linda has been a leader in sustainable foods. We believe plant-based proteins are key to a healthy lifestyle and contribute for a healthy world. Made with plant-based protein TUNO offers the light, flaky texture of tuna, but is completely seafood-free, vegan, gluten free and high in protein.
Textured soy protein, spring water, vegan fish flavour ( yeast extract, maltodextrin, flavourings, thickener (gum arabic) , sunflower oil, coconut oil) , sea salt, seaweed, potassium chloride.
Typical Values | per 100g |
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Energy | 70kcal |
Fat | 0g |
of which saturates | 0g |
Carbohydrates | 3.5g |
of which sugars | 0g |
Fibre | 3.5g |
Protein | 12.3g |
Salt | 0.8g |