Organically Grown Yellow Split Peas
- Healthy and easy to cook.
- Add to soups, stews and make spreads and pates.
- High in protein.
- Sweet and soft once cooked.
Yellow split peas, much like red split lentils, are easy and quick to cook and have a slightly sweet, nutty flavour.
These yellow split peas can be added to soup and stew recipes as well as made into dahl-type meals and pastes.
Organically grown yellow split peas.
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced | Mon 10 Jun 2024 14:30 |
Batch no. | 124305 |
Best before | End Apr 2025 |
Country of origin | EU |
Organic produce? | Yes |
Typical Values | Per 100g |
---|
Energy | 328 calories |
Protein | 22.1g |
Carbohydrate | 58.2g |
_of which sugars | 1.9g |
Fat | 2.4g |
_of which saturates | Trace |
Fibre | 6.3g |
Sodium | 0.038g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.