This is a light oat flour that combines well with other flours such as Spelt Flour and also those containing less gluten. Oat flour does contain lower levels of gluten than wheat flour, so may suit people who can tolerate some gluten.
The fine consistency of this flour makes for easy mixing of dough and pastry as well as adding to protein shakes.
Uses
Cakes and biscuits: Oat flour is suitable for cake-making and biscuit recipes.
Drinks: Oat flour can be used as a thickener for protein shakes and smoothies. It is ideal in energy drinks as it provides slow-release carbohydrate energy throughout the day.
Pancakes: Oat flour can be used as a direct substitute for wheat flour in pancakes.
Bread: As oats do not naturally contain gluten, oat flour must be combined with a "binding" flour in order to make bread. Common binding flours are tapioca flour, potato flour or rice flour. Of course, if you are happy to have wheat, then oat flour can be mixed with wheat flour or spelt flour to make a nice bread mix.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Ingredients
100% Organic Oatflour, from cleaned milled oats. Produce of the UK
Last Batch Packed
Best Before Date and Country of Origin available on request.
Excellent products and a huge range. Efficient ordering system and delivery
David Jones13 Nov 2024
Excellent products, unique service. Recommended
Ash W13 Nov 2024
Excellent product, great service
Julie Nasralla13 Nov 2024
good service received within 2/3 days and ordered extra to save postage and really good sellby dates...
Valerie Dover13 Nov 2024
Good quality 👌
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