Add a few cloves to a pot of rice whilst cooking to infuse the rice with flavour.
A handful in a curry will add a wonderful aroma.
Also use to make pomanders, mulled wine and desserts.
1Kg.
Whole cloves have a warm, sweetly spiced flavour and aroma to them and they are most commonly used in rice dishes, curries, desserts and drinks. It has a similar flavour profile to cinnamon and nutmeg when combined together. Whole cloves are typically used in Indian, Asian and Western cuisine in very versatile ways.
In the west we typically use cloves for pumpkin pie, as a spice for pickling and to make mulled and spiced drinks in the winter. Cloves are a popular ingredient in various Indian recipes, such as curries, teas and desserts. With the strong, aromatic scent of this product you can also use it to make your very own pomander at home.
Ingredients
Whole Cloves (Caryophyllus aromaticus)
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Fri 17 Nov 2023 11:36
Batch no.
116998
Best before
End Feb 2026
Country of origin
Various Countries
Nutritional Information
Typical Values
Per 100g
Energy
274kcal
Fat
13g
Carbohydrates
65.53g
_of which sugars
2.38g
Fibre
33.9g
Protein
5.97g
Salt
0g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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