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Organic Wholemeal Spelt Flour 1kg (Doves Farm)
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Organic Wholemeal Spelt Flour 1kg (Doves Farm)

RRP was: £3.75
Add To Wishlist   Product Code: FLSP2
£3.29 
     Quantity:

Organic Wholemeal Spelt Flour

  • Milled from Organic Spelt grown in the UK.
  • More fibre than white flour.
  • Stoneground
  • Adds a fuller flavour to your baking.
Spelt or triticum spelta is an ancient relative of modern wheat. This flour is made from UK and European Spelt Grain. It makes a healthier alternative to refined white flour, which some people who find modern wheat hard to digest are able to cope with.
Ingredients
Organically grown Spelt Grain. Produce of the UK.

To keep this flour at its best, roll down the top after use and store in a cool, dry place.

Please note that this flour contains gluten, because spelt is a type of wheat.

Nutritional Information
Typical ValuesPer 100g
Energy330kcal
Protein13.3g
Carbohydrates63.6g
_of which sugars1.3g
Fat2.5g
_of which saturates0.4g
Dietary Fibre8.5g
SodiumTrace
Allergy Info & Warnings
Spelt Flour shelf

Customer reviews on Google

Lovely light pastry - delicious - and arrived just in time for Christmas 🎄
Vicky Walker 24 Dec 2024
Easy to order and prompt delivery.
Anna Kirke 22 Dec 2024
All good thanks
Sharen Campbell 22 Dec 2024
Very quick delivery
John Murray 21 Dec 2024
Order arrived quickly and products are good quality and as described.
Marisa Minunno 20 Dec 2024
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james skingley
I was very happy with my order. It came lovely and appreciably cold, and i particularly like this br...
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We are very pleased with our order and ordering Freeze-dried powders regularly, they are very delici...
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Sandra Jemson
I love the puff amaranth and quinoa I have purchased non puff previously and they just never got us...
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Ela Kwiecien
Great quality of products, nuts are well dried and very tasty.
Ela Kwiecien
Dieter Hellebronth
The order arrived promptly, well-packaged and in top-class condition. I very much appreciate the qua...
Dieter Hellebronth
Sara G
Wonderful service and great products as always. I thought I'd try Meridian yeast extract this time a...
Sara G