Chestnut Flour, Organic 350g (Amisa)

• 100% Pure Organic Chestnuts.
• Naturally sweet, nutty flavour.
• Gluten and wheat free.
• Ideal for sweet baking and cooking.
• Add to pastry for sweetness & extra flavour.

Chestnut flour does not contain gluten because it is a tree nut not a grain. This means that it is best combined either with gluten containing flours when baking. If you are on a gluten-free diet then a combination of chestnut flour, brown rice flour and cornflour (corn starch) will make an ideal base for many cakes. See directions below.

Gluten-free Flour Blend

1. To make 1kg of dry flour mix combine: 200g of Chestnut Flour, 500g Brown Rice Flour and 200g of Cornflour (Corn Starch).
2. Store in an airtight container.