Tiana Coconut Nectar is significantly lighter in colour than other coconut sugars. This is because the coconut nectar is processed quickly after harvesting and therefore retains both its delicate natural flavours and nutrients. The nectar turns into fine crystals with a taste reminiscent of Light Muscovado sugar. Coconut sugar is a good alternative to cane sugar as it has a low GI.
The biscuity-caramel flavour and aroma make it a versatile sweetener for coffee, hot chocolate, biscuits, cakes and puddings. Alongside this it has a low melting temperature, but high burn temperature making it perfect for confectionery.
Originally just looking to order freeze dried olives but added various dried fruits and some corn sn...
Ian Pullin12 Dec 2024
Excellent service
Lee Morris11 Dec 2024
There is not much to say except that the dried bananas come in good condition and are very delicious...
Ann Heritage11 Dec 2024
Great item .good value
claire darcy11 Dec 2024
Quality of everything in my order looks great. Some produce I haven't seen anywhere else. Have order...
M11 Dec 2024
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Ela Kwiecien
Great quality of products, nuts are well dried and very tasty.
Sara G
Wonderful service and great products as always. I thought I'd try Meridian yeast extract this time a...
Lina
Very pleased with the freeze-dried powders, ordered strawberry, blackcurrant, blackberry, redcurrant...
Adriana A.
I found the perfect place to get goodness food and variety. Magnificent services every time I buy. I...
Adie C
Lovely quality organic nuts & seeds every order - fast delivery - the orders are always correct - pl...
Ramesh Chandar
Organic Wholefoods essential. Fast and efficient delivery too.
If anything can be improved, it would...
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