After pre-cooking your onions, vegetables, pulses or other ingredients of your choice, add one jar of curry paste, plus two jars (400ml) of cold water and stir. Cover and simmer until all ingredients are cooked, stirring occasionally. Serve on a bed of rice or rice alternative.
Tomato Puree (47%), Rapeseed Oil, Coriander, Water, Onion Powder (4%), Tumeric (4%), Paprika, Salt, Fennel, Cumin, Cinnamon, Acetic Acid, Black Pepper, Ginger, Chilli Powder, Lactic Acid, Cardamom, Clove.
| Typical Values | Per 100g |
|---|
| Energy | 399 kcal |
| Protein | 3.4g |
| Carbohydrate | 14.9g |
| _of which sugars | 2.0g |
| Fat | 35.4g |
| _of which saturates | 4.3g |
| Fibre | 4.0g |
| Salt | 3.2g |
Guaranteed gluten-free • Vegetarian.
