Put 2 pouchettes in a pan with one litre of cider and 2-3 tbs of brown sugar (to taste). Stir and bring to point of boil. Turn off the heat and let infuse for 5 minutes before removing the pouchettes. Serve warm and enjoy!
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Lesley Nicholson
Great value for the variety of gluten free flours and products and speedy delivery.
The gluten free ...
Madeleine Alice
My favourite place to get my favourite foods that are so hard to find in person! Thank you for great...
Ella Willis Fleming
I loved my order so much. I’ve just got back from holiday and wanted to reset by stocking up on he...
Mark Franklin
The squirrels love them.
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the best vegan chocolate around! if you’re a lover of hazelnut and chocolate but have been disappo...
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This is my first order from your company and I am very impressed with the service and products. Will...
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