Thai Green Curry Paste (Gang Keow Wan) is a highly versatile, aromatic paste, that adds depth-of-flavour to any dish, is wonderful for marinating, and ideal with any type of meat, fish or vegetable. This authentic paste is made in Thailand with fresh ingredients, including green chilli, lemongrass, black galangal and kaffir lime peel. Combine with our Thai Taste Coconut Milk for the perfect fresh, tangy and aromatic Thai green curry - a superb, classic Thai favourite.
- VEGAN
- VEGETARIAN
- GLUTEN FREE
Fresh Garlic, Fresh Green Chilli (22.5%), Fresh Onion, Fresh Lemongrass, Salt, Fresh Black Galangal, Fresh Galangal, Fresh Kaffir Lime Peel, Spices.
| Typical Values | per 100g | per 114g |
|---|
| Energy | 96kcal | 109.4kcal |
| Fat | 0.9g | 1g |
| of which saturates | 0.2g | 0.2g |
| Carbohydrates | 20g | 22.8g |
| of which sugars | 2.2g | 2.5g |
| Fibre | 3.2g | 3.6g |
| Protein | 2.2g | 2.5g |
| Sodium | 0.2g | 0.2g |
| Salt | 0.5g | 0.6g |
Guaranteed gluten-free • Vegetarian, Vegan.
