Katsu Curry Stir-in Sauce
Bay's Kitchen stir-in sauces are all Low FODMAP, Gluten Free, Dairy Free and Vegan! This classic Japanese curry sauce is fragrant and packed with flavour. It's often paired with chicken, but it also works perfectly with tofu and tempeh for a vegan alternative.
- Certified Low FODMAP For Half Jar (130g serve)
- Suitable for Vegetarians & Vegans
- Gluten & Dairy Free Certified
- No Onion, No Garlic and no other hard-to-digest ingredients
Water, Coconut Cream (31%), Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper) (2.7%), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric. .
| Typical Values | Per 100g |
|---|
| Energy | 138kcal |
| Fat | 9.4g |
| of which Saturates | 6.4g |
| Carbohydrates | 10.5g |
| of which Sugars | 4.4g |
| Fibre | 1.2g |
| Protein | 2.2g |
| Salt | 1.87g |
Guaranteed gluten-free • Vegetarian, Vegan.
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