Lemon Verbena Leaves
- Pure, dried lemon verbena leaves.
- Add to normal loose black tea instead of lemon.
- Use in cooking to lend a lemony flavour to fish, poultry and vegetable dishes.
- Packed in Sussex.
- 50g pack.
A versatile herb, which as the name suggests has a lemony flavour. Commonly used to make a refreshing herbal infusion, Lemon Verbena can also be used as a cooking herb.
To make verbena tea: put a small handful of verbena leaves into a cup. Pour in boiling water and leave to infuse. You can also do this in a teapot, with a strainer, if you prefer.
Dried leaves of Aloysia triphylla. (Last Batch packed: Produce of Morocco).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 21 Feb 2024 10:10 |
| Batch no. | 120611 |
| Best before | End Dec 2026 |
| Country of origin | Morocco |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
![Lemon Verbena [Superior Grade] 50g (Sussex Wholefoods)](/cached/1606814515/pics/100x100/lemon-verbena-leaves-50g-sussex-7TE14.webp)
![Lemon Verbena [Superior Grade] 50g (Sussex Wholefoods)](/cached/1679911031/pics/800x800/lemon-verbena-leaves-50g-sussex-7TE14.webp)
