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Organic Short Grain Brown Rice 2kg (Sussex Wholefoods)
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Organic Short Grain Brown Rice 2kg (Sussex Wholefoods)

500g
£2.49
1kg
£4.25
2kg
£7.65
25kg
£66.50
Special Offer: Was: £8.95
Add To Wishlist   Product Code: 7RC11
£7.65 
     Quantity:
Buy 3 or more 3% discount£7.42 each
Buy 5 or more 5% discount£7.27 each

Organic Italian Short Grain Brown Risotto Rice

  • Ideal for risotto, paella and stuffing roasted vegetables.
  • This brown rice is full of flavour.
  • Short, oval-shaped rice grains.
  • Organic.
  • Amazing value!
  • Packed in Sussex.
  • 2kg pack.
This short-grained brown rice is ideal for risotto, paella and other "moist" rice dishes. Brown rice has a more absorbent texture than white rice and has a fuller flavour.

Directions

  • In risotto or paella: Sweat chopped onions in a pan before adding the rice, together with water. Add spices (such as paprika, saffron etc) and cook for 15 minutes, continually stirring and adding water. Add the other ingredients, cover the pan and leave to simmer for 15-20 minutes.
  • To just cook on its own: Add to boiling water and leave to simmer for 25 minutes or until tender.
Ingredients
Short grain brown rice (Organically grown in Italy).
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedThu 9 Jan 2025 11:53
Batch no.133844
Best beforeEnd Oct 2025
Country of originItaly
Organic produce?Yes
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
Brown Rice shelf

Customer reviews on Google

I rely on Healthy Supplies for gluten free flours. You have everything I need to make wonderful brea...
Pauline M 1 Feb 2025
Very speedy response, I received my order two days later, and was kept informed
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Easy online ordering system and speedy free postage.
A vast range of quality organic products.
Howard Porter 1 Feb 2025
Easy to order, fast delivery, well packaged Thank you.
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Great products and great service as always.
Brian Perks 30 Jan 2025
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