Dairy-Free Original Creamy Cheese Spread
Our Original Creamy Cheese is a versatile dairy-free cream cheese alternative.
It can be used in exactly the same way as dairy cream cheese - sweet or savoury - except it's certified vegan and kosher, and made with coconut oil.
There are many exciting recipes to use it with, such as vegan cheesecakes, soups, sauces, or toppings for baked potatoes. You can also use a spoonful of Original Creamy Cheese melted on hot vegetables, in pasta dishes, or in salad dressings. It makes for amazing mashed potato and creamy mushroom pie, and can be used as a scrummy alternative to butter and margarine. It's also ideal for making gratins, pizzas, cheesy scones & cheesy puffs.
Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Sugar, Tricalcium Citrate, Acidity Regulator: Lactic Acid (Dairy-Free), Thickener (Carrageenan), Natural Flavourings.
| Typical Values | Per 100g |
|---|
| Energy | 286kcal |
| Protein | 6.0g |
| Carbohydrates | 1.3g |
| _of which sugars | 1.1g |
| Fat | 28.0g |
| _of which saturates | 23.0g |
| Salt | 1.2g |
| Fibre | 2.2g |
Guaranteed gluten-free • Vegetarian, Vegan.
This is a chilled product which is subject to special 
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