Premium Cumin Seeds
- Also known as "jeera".
- Typically used in Indian curries.
- Can be crushed before use, or added whole.
- Packed in Sussex.
- 100g.
Cumin is a popular ingredient in Indian cuisine and is similarly known for this much like coriander is. Cumin seeds have a strong, spiced flavour when they are use whole, but to bring this flavour out even more it's recommended to crush the seeds just before the intended use. This will keep the flavour strong, fresh and incredibly fragrant.
You can use cumin seeds, either whole or crushed, for curries, rice dishes, stir-fries and plenty more. With how strong the flavour of these seeds can be, a little can truly go a long way!
Cumin Seeds (Cuminum cymimum)
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 6 Jun 2024 14:21 |
| Batch no. | 124130 |
| Best before | End Jul 2025 |
| Country of origin | India |
| Typical Values | Per 100g |
|---|
| Energy | 375kcal |
| Fat | 22.27g |
| Carbohydrates | 44.24g |
| _of which sugars | 2.25g |
| Fibre | 10.5g |
| Protein | 17.81g |
| Salt | 0g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
