Discover the Natural Power of our Organic Reishi Mushroom Powder
Boost your wellbeing naturally with our premium Organic Reishi Mushroom Powder - a powerful adaptogen used for centuries in traditional Chinese medicine. Sourced from organically grown reishi mushrooms (Ganoderma lucidum), this nutrient-rich superfood is finely milled for easy mixing into teas, smoothies, and wellness recipes.
Renowned for its ability to support the immune system, promote relaxation, and combat daily stress, reishi mushroom is ideal for those seeking balance and calm in a fast-paced world. Rich in polysaccharides, triterpenes, and antioxidants, this versatile powder also contributes to liver health, anti-inflammatory support, and overall vitality.
Certified Organic by the Soil Association
Non-GMO & Vegan
No Fillers or Additives
Whether you're enhancing your daily health routine or exploring the benefits of medicinal mushrooms, our Organic Reishi Mushroom Powder is a convenient and natural way to nourish your body and mind.
Directions
Take 1-2 teaspoons (approximately 2-4g) daily. Mix into:
Hot water to make a calming herbal tea
Smoothies or shakes
Coffee or latte blends for a nourishing boost
Soups, broths, or wellness recipes
For best results, use consistently as part of your daily routine. Reishi has a naturally bitter, earthy flavour - pair with warming spices like cinnamon or ginger for added taste.
Note: Reishi is best taken in the evening or before bed due to its calming properties.
Ingredients
Organic Reishi Powder.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 16 Apr 2025 14:05
Batch no.
140230
Best before
End May 2026
Country of origin
China
Organic produce?
Yes
Nutritional Information
Typical Values
Per 100g
Energy
244.4kcal
Protein
9.0g
Carbohydrates
16g
_of which sugars
0.1g
Fat
1.1g
_of which saturates
0.2g
Salt
0.04g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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