Rustic Style Seeded Baguette
Naturally gluten free seeded baguette from Amisa that's rather tasty. Made from a blend of corn and rice flour, all it needs is a cosy 10 minutes to crisp up nicely in the oven for that freshly-baked taste – ready for all manner of spreads and fillings. Experience foodie freedom and let your imagination run wild!
- Organic
- Vegan
- Gluten Free (batch tested using ELISA method)
- High in fibre
Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water*), Sesame Seeds* (4%), Linseed* (4%), Linseed Flour*, Apple bran*, Sunflower Oil*, Rice Flour*, Corn Flour*, Psyllium Seed Husks*, Pea Protein, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices*
* = certified organic ingredients.
Not suitable for sesame, soya, lupin or egg allergy sufferers due to manufacturing methods.
| Typical Values | Per 100g |
|---|
| Energy | 465kcal |
| Fat | 17g |
| _of which saturates | 7.1g |
| Carbohydrate | 73g |
| _of which sugars | 1.8g |
| Fibre | 3.8g |
| Protein | 3.1g |
| Salt | 2.1g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
