Organic Sri Lankan Lentil & Coconut Soup
Sri Lankan dishes blend a fusion of exotic flavours to create the most delicately aromatic of food. Our delicious Sri Lankan Lentil and Coconut Soup combines red lentils, coconut, dhal and spices and owes its flavours to the traditional recipes of Yala National Park in the south eastern tip of the tropical island.
Water, Red Lentils (7.5%), Creamed Coconut (4.5%), Toor Dhal (4%), Onion Powder, Lemon, Sea Salt, Chilli Powder, Turmeric, Cinnamon.
| Typical Values | Per 100g |
|---|
| Energy | 57kcal |
| Fat | 3.2g |
| _of which saturates | 2.7g |
| Carbohydrate | 4g |
| _of which sugars | 0.4g |
| Fibre | 3.8g |
| Protein | 1.2g |
| Salt | 0.8g |
Guaranteed gluten-free • Vegetarian, Vegan.
