Oat flour is an ideal alternative to wheat flour and contains a similar level of protein to wholemeal wheat flour. It is best mixed with other flours as its levels of gluten are low and therefore less elastic and will require more yeast in order for breads to rise.
Oat flour has become popular as an easy method of adding extra protein to a variety of fitness and body-building recipes. Its fine consistency is quick to mix and aids faster absorption.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Ingredients
100% Oatflour, from cleaned milled oats. (Last Batch packed: Produce of United Kingdom).
Last Batch Packed
Best Before Date and Country of Origin available on request.