Green Pesto
Le Conserve della Nonna Green Pesto Sauce is a superior vegan basil pesto that remains faithful to its traditional recipe. There are no substitutions with inferior ingredients and there are no compromising ingredients you would not expect to see in a traditional basil pesto.
The sauce has the intense basil flavour you would expect with a creaminess derived from the generous level of pine kernels and fresh basil leaves. The pesto is made in the capital of gastronomy, the Emilia Romagna region of Italy, and only perfectly ripe, seasonal, high quality ingredients are selected using methods which respect the environment.
Traditional pine kernels used are seeds not nuts and the lactic acid is vegetable derived.
Basil 39%, Sunflower Seeds Oil, Water, Pine Kernels 5%, Garlic 4%, Salt, Vegetable Fibre, Natural Basil Flavouring, Acidity Regulator (Lactic Acid). Lactic Acid from Vegetable Origin.
| Typical Values | per 100g |
|---|
| Energy | 269kcal |
| Fat | 27g |
| of which saturates | 2.9g |
| Carbohydrates | 3.2g |
| of which sugars | 0.6g |
| Protein | 1.9g |
| Salt | 1.5g |
Guaranteed gluten-free • Vegetarian, Vegan.
