Carefully Selected Japanese Arame Seaweed
- Arame's sweet and delicate flavour makes it an excellent choice for introducing sea vegetables into your daily diet.
- Delicious sautéed with onions, carrots and tofu.
- Perfect addition to soups and salads.
- High in fibre, calcium, magnesium, iodine and iron.
- 100% natural, with no additives.
- Not genetically modified or irradiated.
To prepare, wash then soak the arame in cool water for 10-15 minutes (note: It will double in volume.) Drain well and rinse briefly.
Health advice: Sea vegetable is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product. Due to the nature of the product, it may contain a trace amount of fish/or shellfish particles.
Arame (scientific name: Eisenia bicyclis).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 11 Nov 2024 13:39 |
| Batch no. | 130148 |
| Best before | End Jan 2026 |
| Country of origin | Japan |
| Typical Values | Per 100g |
|---|
| Energy | 32kcal |
| Protein | 0.8g |
| Carbohydrates | 2g |
| _of which sugars | 0g |
| Fat | 0.3g |
| _of which saturates | 0g |
| Fibre | 9g |
| Salt | 0.4g |
Guaranteed gluten-free • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
