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Instant Brown & Wild Rice, Gluten-Free, Organic 250g (Clearspring)
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Instant Brown & Wild Rice, Gluten-Free, Organic 250g (Clearspring)

Add To Wishlist   Product Code: RDY10
£3.99 
     Quantity:

Long Grain Brown and Black Wild Rice

  • Gluten-free.
  • In a convenient microwavable pouch.
  • Seasoned with double strength tamari soya sauce.
  • Can be eaten hot or cold.
  • Ready in 90 seconds.
  • Low in saturated fat.
  • Contains 1-2 servings.
  • Great on its own or in stir-fries and salads.

Directions

Microwave:
  1. Remove pouch from the cardboard sleeve.
  2. Make a small tear in the top of the pouch.
  3. Heat on full powder for 90 seconds (time may vary depending on microwave)
  4. Open pouch, squeeze the grains onto a plate and fluff with a fork. Take care when handling the pouch as the contents will be hot!
On the hob:
  1. Remove the pouch from the cardboard sleeve.
  2. Open pouch and squeeze the grains into a non-stick pan.
  3. Add 2 tbsp. of water.
  4. Heat gently for 2-3 minutes stirring occasionally
..or can be eaten cold straight out of the pack.

Ingredients
Water, long grain brown rice* (34%), wild rice* (6%), tamari soya sauce* (2.5%) (soya beans*, water, sea salt, mirin* [sweet rice*, water, cultured rice*]), extra virgin olive oil*, sea salt.

*Organically grown

Nutritional Information
Typical ValuesPer 100g
Energy168 kcal
Protein3.9g
Carbohydrate30g
_of which sugars0.3g
Fat3.3g
_of which saturates0.6g
Fibre1.7g
Salt1.15g
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan.

Instant & Quick Cook Ingredients shelf

Customer reviews on Google

This is an excellent company. Product is great. Dispatch times are fast. Price is very good. I wou...
Ron Lisk 20 Sep 2024
I received my order in good time and it was very well packed . It was a glass jar of quality concent...
William Wallace 20 Sep 2024
Thank you for providing these organic quality products.
Bartholomeus Lakeman 19 Sep 2024
Extremely efficient response to orders
Eve Jamieson 19 Sep 2024
Excellent
Hilary Martin 19 Sep 2024
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