Tiana Coconut Nectar is significantly lighter in colour than other coconut sugars. This is because the coconut nectar is processed quickly after harvesting and therefore retains both its delicate natural flavours and nutrients. The nectar turns into fine crystals with a taste reminiscent of Light Muscovado sugar. Coconut sugar is a good alternative to cane sugar as it has a low GI.
The biscuity-caramel flavour and aroma make it a versatile sweetener for coffee, hot chocolate, biscuits, cakes and puddings. Alongside this it has a low melting temperature, but high burn temperature making it perfect for confectionery.
Excellent products and a huge range. Efficient ordering system and delivery
David Jones13 Nov 2024
Excellent products, unique service. Recommended
Ash W13 Nov 2024
Excellent product, great service
Julie Nasralla13 Nov 2024
good service received within 2/3 days and ordered extra to save postage and really good sellby dates...
Valerie Dover13 Nov 2024
Good quality 👌
yasser bachich12 Nov 2024
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