Organic Whole French-Type Lentils
- Organic produce.
- Greyish brown speckled lentil.
- Remain firm when cooked.
- High in protein and iron.
- Deeper, earthier flavour than other lentils.
- Packed in Sussex.
- 2kg pack.
Thanks to their chunky juicy texture, these lentils make an excellent filling ingredient in salads, soups, stews and work fantastically when cooked with onions, spices, mushrooms and lemon juice.
Add lentils to boiling water and cook for 30 minutes, or until tender. Pressure cookers will soften the lentils in a much quicker time. You could also add these lentils straight to liquidy meals like soups or stews that are on a constant heat for half hour or so. These do not require pre-soaking.
Organic French-type lentils.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 12 Nov 2024 9:16 |
| Batch no. | 130180 |
| Best before | End Mar 2026 |
| Country of origin | Canada |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 318kcal/1353kJ |
| Protein | 23.8g |
| Carbohydrate | 56.3g |
| of which sugars | 2.4g |
| Fat | 1.3g |
| _of which saturates | Trace |
| Fibre | 4.9g |
| Sodium | Trace |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
