Organically Grown Yellow Split Peas
- Healthy and easy to cook.
- Add to soups, stews and make spreads and pates.
- High in protein.
- Sweet and soft once cooked.
Yellow split peas, much like red split lentils, are easy and quick to cook and have a slightly sweet, nutty flavour.
These yellow split peas can be added to soup and stew recipes as well as made into dahl-type meals and pastes.
Organically grown yellow split peas.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 10 Jun 2024 14:30 |
| Batch no. | 124305 |
| Best before | End Apr 2025 |
| Country of origin | EU |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 328 calories |
| Protein | 22.1g |
| Carbohydrate | 58.2g |
| _of which sugars | 1.9g |
| Fat | 2.4g |
| _of which saturates | Trace |
| Fibre | 6.3g |
| Sodium | 0.038g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
