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Hazelnut powder/flour

Ground hazelnuts are an ideal gluten-free ingredient for cakes, biscuits, muffins and pastry.

Hazelnut flour can be used in a similar fashion to ground almonds in many recipes. Substitute up to one third of your usual flour with ground hazelnuts and you should find that their naturally sweet, nutty flavour will add interest to your recipe.

Ground hazelnuts are low in carbohydrates and high in protein. This makes it a useful ingredient for those watching their blood sugar. levels, such as diabetics.

• Low in carbohydrate.
• Good source of protein.
• Perfect for gluten-free cookery.
• Use instead of ground almonds in cakes and pastries
• Large bulk pack.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.