Bake a Lighter Gluten Free Loaf at Home

• Light textured, seeded loaf
• No proofing, no kneading required.
• Forms a lovely crust when baking
• Gluten Free ingredients
• Low Carb, High Fibre
• Simple, easy-to-follow instructions

Create your own delicious and nutritious Gluten Free Bread. This Sunflower & Pumpkin Seed Bread is so simple to make. Just add water, stir the batter mix and then put it into the oven in the dish provided. This bread has a lighter texture than many gluten free breads and also stores well in the fridge. It maintains a light texture for a couple of days and does not become hard when it cools.

Can be enjoyed toasted or eaten as is. Makes a tasty one-person loaf.

Ingredients:

Seeds and Kernels (Psyllium, Sunflower, Sesame, Pumpkin, Flax) Fibre (from Sugar Beet, Chicory and peas), FibreFine resistant corn starch), Whole Egg Powder, Pea Protein, Sweetener Sukrin (Erythritol), Mineral Salt (Sodium Chloride and Potassium Chloride), Raising Agents (Bicarbonate,Disodium Phosphate). Contains Egg, Sesame Seeds & Peas. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	145kcal
Protein	8.7g
Carbohydrates	2.5g
_of which sugars	0g
Fat	8.4g
_of which saturated fat	1.4g
Dietary Fibre	21.2g
Sodium	0.4g