Hoi Sin Duk Chunks 150g (VBites)

Vegan Plant-Based Meat Free Hoi-Sin Duck

A tasty meat free duck alternative in a hoisin flavour glaze. Great for a vegan alternative to traditional duck pancakes and stir-fries. Serve in pancakes with spring onion and cucumber for a veggie-friendly Chinese or add to stir-fries and wraps. This tasty meat-free duck alternative, glazed in traditional hoisin sauce, is so versatile it even makes a great pizza topping. We often serve these up in wraps with lettuce and stir-fried vegetables at our restaurants and they're a huge hit. A moreish umami taste that hits all the right sweet and salty flavours.
Store Chilled 0-5°C. 50 Days from date of production. Once product is open consume with 2 days, keep chilled between 0-5°C.