Italian Style Olive Ciabatta
Enjoy a warm and crispy gluten free ciabatta in just ten minutes! Mix up your pantry with this Italian style bread.
Preparation: Remove packaging and place ciabatta bread on middle shelf in a pre-heated oven. Bake at 200°c for 10 minutes, or until golden brown.
Water, corn starch*, natural rice sourdough* (rice flour*, water), olives* (black and green olives*) (6%), linseed flour*, sunflower oil* rice flour*, corn flour*, psyllium seed husks*, pea protein, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum.
| Typical Values | per 100g | per 180g |
|---|
| Energy | 198kcal | 356.4kcal |
| Fat | 4.6g | 8.3g |
| of which saturates | 0.5g | 0.9g |
| Carbohydrates | 32g | 57.6g |
| of which sugars | 0.6g | 1.1g |
| Fibre | 6.3g | 11.3g |
| Protein | 3.9g | 7g |
| Salt | 1.5g | 2.7g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
