Rice Flour Pancakes/Spring Roll Wrappers Large (Blue Dragon)

Directions

You can serve these cooked or uncooked, and either deep-fried or shallow-fried in a wok. You can also cook them on a baking tray in the oven.

General preparation:

1. Fill a shallow tray with hot water.
2. Place a pancake into the hot water until it is pliable (about 15-20 seconds).
3. Remove the pancake and place onto a wet tea towel until it is slightly sticky.
4. Place the filling in the middle and fold the pancake.

You can then either eat the pancake as-is, or fry in hot oil (deep-fry) or in a wok (shallow-fry). Cooking time 2 minutes. You can also cook them in the oven: bake the filled pancakes on a baking tray on a medium heat (200°C) for 10 minutes or until crispy.