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Gluten-Free Sorghum Flour 1kg (Sussex Wholefoods)
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Gluten-Free Sorghum Flour 1kg (Sussex Wholefoods)

500g
£2.75
1kg
£4.49
2kg
£8.25
16kg
£55.00
Special Offer: Was: £4.59
Add To Wishlist   Product Code: 7FL13
£4.49 
     Quantity:
Buy 3 or more 3% discount£4.36 each
Buy 5 or more 5% discount£4.27 each

100% Sorghum Flour

  • Ideal as part of a gluten-free flour blend.
  • Suits both sweet and savoury recipes.
  • Mix with tapioca flour for the best texture.
  • 1kg.
Sorghum or Sorgum, originates in Africa with a secondary area of domestication in India. It is a cereal grain not a pseudo grain and is genetically very similar to corn.

Sometimes known as "sweet sorghum" or "jowar", this flour is used in Indian cooking to make flatbreads such as roti. The flour adds a delicate sweetness and crumbly texture to biscuits, cookies and cakes.

Ingredients
Sorghum, finely ground.

Milled in the UK.

Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedFri 13 Dec 2024 10:58
Batch no.132396
Best beforeEnd Apr 2025
Country of originUnited Kingdom
Nutritional Information
Typical ValuesPer 100g
Energy329 kcal
Protein10.6g
Carbohydrate72.1g
_of which sugars2.5g
Fat3.46g
_of which saturates0.6g
Fibre6.7g
Sodium2mg
Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
Sorghum Flour shelf

Customer reviews on Google

Easy to order and prompt delivery.
Anna Kirke 22 Dec 2024
All good thanks
Sharen Campbell 22 Dec 2024
Very quick delivery
John Murray 21 Dec 2024
Order arrived quickly and products are good quality and as described.
Marisa Minunno 20 Dec 2024
Lovely product ,greengages are my favourite fruit and to find asked was just wonderful.
Gordon Black 20 Dec 2024
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