Red Kampot Pepper (Piper Nigrum).
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced | Fri 13 May 2022 14:04 |
Batch no. | 105988 |
Best before | End May 2025 |
Country of origin | Cambodia |
Typical Values | Per g |
---|
Energy | kcal |
Protein | g |
Carbohydrates | g |
_of which sugars | g |
Fat | g |
_of which saturates | g |
Fibre | g |
Salt | g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.