Plant-Based Roast & Gravy

A savoury blend of wheat and tofu, this Roast is filled with a flavourful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse! Complement your roast with the lip-smacking tub of savoury gravy.
Vegan.
Non-GMO.

HOW TO MAKE ONE THAWED TOFURKY ROAST: (Thaw in refrigerator for 24 hours) This Roast gets along great with things like veggie broth, minced garlic, a dash of red wine, or herbs like thyme or marjoram. With a knife or scissors, remove plastic casing and clips from the Roast. Place on a pan in foil. Pour half the baste over the roast. Cover and cook at 350°F for 1 hour 15 minutes. Uncover and pour the remaining baste over the roast. Cook uncovered for 10 more minutes. For a Frozen Roast: cook for 2 hours 20 minutes plus 15 minutes uncovered. Carve your Roast with a serrated bread knife. Leftovers are great in a sandwich!

Gravy: Stovetop: Pour gravy into a saucepan. Whisk over medium heat until warm. Microwave: Remove lid and puncture 1/2˝ hole in the top film. Heat on high for one minute, stir and check temperature. Continue to heat in one-minute intervals until warm. Tofurky Roast and Gravy can be frozen until ready to use. Thaw in the refrigerator for 24 hours before cooking.

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Ingredients:

ROAST: Vital wheat gluten, water, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, natural flavors, sea salt, contains less than 2% of onion, carrot, celery, garlic, leek, rosemary extract, lemon juice concentrate, oat fibre, cornstarch, calcium lactate, potassium chloride. CONTAINS: SOY, WHEAT.
STUFFING: Water, brown rice, bread cubes (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid], palm fruit oil, yeast, cane sugar, sea salt), onions, celery, wild rice, expeller pressed canola oil, contains less than 2% of sea salt, spices, dehydrated onion, granulated garlic, natural flavors, cane sugar, sunflower oil, maltodextrin. CONTAINS:WHEAT.
GRAVY: Water, whole wheat flour, soy sauce (water, soybeans, wheat, salt), expeller pressed canola oil, natural flavors, chicory root fibre rice flour, onion, carrot, celery, cane sugar, corn starch,sea salt, onion powder, spices, sunflower oil, rosemary extracts, tocopherol extract and ascorbic acid (to maintain freshness), maltodextrin, dextrose, xanthan gum, locust bean gum. CONTAINS: SOY, WHEAT. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 1/5roast 147g
Energy	300kcal
Protein	33g
Carbohydrates	19g
_of which sugars	2g
Fat	10g
_of which saturates	1.5g
Fibre	2g
Sodium	640mg
Typical Values	Per 1/4 gravy 59g
Energy	40kcal
Protein	1g
Carbohydrates	4g
_of which sugars	0g
Fat	2.5g
_of which saturates	0g
Fibre	1g
Sodium	250mg