Pure oats designed for porridge, but can also be used in muesli.

These pure porridge oats make great muesli as well as being the basis of porridge.

Porridge oats are more finely milled than the jumbo oats. Broadly speaking, they are produced by taking the jumbo oats (which are already rolled) and rolling them a bit more. These porridge oats are a bit more fine and have flakey bits and powdery bits, which means that they absorb more milk and go softer. This makes them ideal for porridge, but there is no rule saying that you cannot have them in muesli, which is what we do.

You can also use these porridge oats in cooking, e.g. flapjacks and rough biscuits.

Ingredients:

Porridge oats 100%. For more information on our ingredients policy please see here

How to make porridge with these oats

Use between half a cup and one cup of oats per person. Add in a pan with 2 parts of milk for every part of oats (i.e. twice as much milk as oats). Heat until all of the milk is absorbed (usually 5-10 minutes).

Some people like to water down the milk and add sugar/salt/bran/raisins as necessary.

Nutritional Information

Typical Values	per 100g
Energy	359 calories
Protein	11g
Carbohydrate	60.4g
Fat	8.1g