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Vegan Plant-Based Fish Free Salmon Slices
The only truly sustainably sourced slmn is our vegan plant-based fish free smoked flavoured salmon alternative. Our plant-based salmon alternative can be used for a variety of foodstuffs. Create canapes as a party food. Try a few slices in a bagel with a vegan cream cheese. Throw strips into a scrambled tofu. How you use this fantastic food is up to your imagination, but it's always guaranteed to be delicious.
Water, Rapeseed Oil, Soya Protein, Thickeners: Carrageenan, Konjac Flour; Potato Starch, Sea Salt, Onion Powder, Sugar, Natural Flavouring, Preservative: Potassium Sorbate, Smoke Flavouring, Colours: Annatto, Iron Oxide.
Typical Values | per 100g |
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Energy | 125kcal |
Fat | 9.2g |
of which saturates | 0.6g |
Carbohydrates | 4.5g |
of which sugars | 0.5g |
Fibre | 1.0g |
Protein | 5.7g |
Salt | 1.2g |