Plant-based Tuna
Since 1890, Loma Linda has been a leader in sustainable foods. We believe plant-based proteins are key to a healthy lifestyle and contribute for a healthy world. Made with plant-based protein TUNO offers the light, flaky texture of tuna, but is completely seafood-free, vegan, gluten free and high in protein, so perfect for sandwiches and salads.
Textured soya protein (50%), water, soya oil, rice vinegar, sugar, rice flour, yeast extract, natural onion flavouring, salt, thickener (xanthan gum), non-dairy creamer (maltodextrin, sunflower oil, flavouring, dextrose), black pepper, dha algal oil.
| Typical Values | per 100g |
|---|
| Energy | 124kcal |
| Fat | 4.5g |
| of which saturates | 0.7g |
| Carbohydrates | 11g |
| of which sugars | 2.2g |
| Fibre | 2.6g |
| Protein | 8.8g |
| Salt | 1.15g |
