Staple Foods

Wholegrain flakes and powders - for muesli, porridge etc.

These wholegrains include wheatgerm, rye, millet flakes, rice flakes and quinoa. Ideal for muesli or porridge.  More Info >

Our range of pulses contains unusual things such as whole lentils (with husks on) and black-eye peas. We recommend cooking with a mixed and varied range of pulses because they are high in protein and contain complex carbs which deliver energy for sustained periods of time, meaning that you feel satisfied for longer. We supply pulses in bulk quantities, for economy and family-friendliess.  More Info >

Wholegrain and gluten-free options.

We supply interesting pasta, including wholegrain, multigrain and gluten-free pasta. Many of these options are considerably more flavour-absorbent than normal, which makes them taste really good.  More Info >

Rice with a difference.

Here we present a range of interesting rices, including wholegrain basmati and sushi rice.  More Info >

Dried fruit, nuts, snack fruit, fruit puree, fruit bars and fruit for baking.

Fruit is a staple food for many people, but it is neglected in our modern world. Here is our range.  More Info >

Nutrient-rich seeds.

Seeds are a rich source of nutrients, and were a staple food of humans for centuries.  More Info >