Grilled Red Peppers in Oil
Our grilled red peppers are as sweet as they are tender. Delicate seasoning, the finest oil and a slight chargrilled edge all combine for a truly sun-kissed al fresco taste. Grown organically in the Cerignola region of south-eastern Italy, each pepper is hand-picked at peak ripeness, before being prepped and packed within 24 hours, locking in the beautifully intense, juicy flavour. Enjoy our grilled red peppers straight from the jar on a crisp bruschetta, use it to add a dash of colour to an antipasti platter, or serve it with goats cheese and pine nuts in a tossed salad. They also work beautifully as a natural sweetener for pasta sauce. For the colder weather, try whipping them up into a warming soup with some sun-dried tomatoes and fresh herbs.
Peppers* (56.1%), Sunflower Oil* (33.6%), Extra Virgin Olive Oil* (8.5%), Salt, Garlic*, Wine Vinegar*, Parsley*, Basil*, Chili Pepper*. *= Certified Organic Ingredients.
| Typical Values | per 100g |
|---|
| Energy | 395kcal |
| Fat | 42g |
| of which saturates | 5g |
| Carbohydrates | 3.2g |
| of which sugars | 2.5g |
| Fibre | 0.7g |
| Protein | 0.6g |
| Salt | 1g |
Organic • Vegetarian, Vegan.
