This finely milled gluten free flour has a natural sweetness which makes it perfect for adding to gluten-free cakes and bakes. The flour is easily mixed into a gluten-free batter to make nutritious pancakes.
Chestnut flour does not contain gluten because it is a tree nut not a grain. This means that it is best combined either with gluten containing flours when baking. If you are on a gluten-free diet then a combination of chestnut flour, brown rice flour and cornflour (corn starch) will make an ideal base for many cakes. See directions below.
Delighted with my value for money quality product with excellent service from all concerned. Da iawn...
Edward19 Sep 2024
Really satisfied with the product I received from health supply and was well packaged with fast deli...
Mars Mo18 Sep 2024
Very reasonable price for olive oil.
Jonathan Darlington18 Sep 2024
Fantastic product, carefully packaged , and very quick service.
Saleem Ahmed17 Sep 2024
the products were of good quality, good price. delivery method was fast and efficient
Sarah Jabbour15 Sep 2024
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