Tiana Coconut Nectar is significantly lighter in colour than other coconut sugars. This is because the coconut nectar is processed quickly after harvesting and therefore retains both its delicate natural flavours and nutrients. The nectar turns into fine crystals with a taste reminiscent of Light Muscovado sugar. Coconut sugar is a good alternative to cane sugar as it has a low GI.
The biscuity-caramel flavour and aroma make it a versatile sweetener for coffee, hot chocolate, biscuits, cakes and puddings. Alongside this it has a low melting temperature, but high burn temperature making it perfect for confectionery.
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Robin Bell10 Nov 2024
Great service and very speedy delivery. I am delighted with my purchases which were exactly as descr...
Maureen Crowley9 Nov 2024
Easy to order. Well packed. Good updates on order and expected delivery. Quality product competetive...
deborah mcintosh9 Nov 2024
First time using Healthy Supplies and I must say they are brilliant. I think the express delivery is...
Zena G8 Nov 2024
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This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
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