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Dried Dill 100g (Sussex Wholefoods)

100g
£3.49
500g
£12.25
Add To Wishlist   Product Code: 7DDL1
£3.49 
     Quantity:

Dried Dill

  • Creamy, unique flavour.
  • Mix into potato salad.
  • Add to fish/fish alternative dishes.
  • Dried for a longer shelf life.
  • 100g.

Our dried dill is a fantastic addition to have in your kitchen cupboard or herb and spice rack. This product has such a lightly creamy scent and taste to it, making it perfect for plenty of different recipes. You can add our dried dill to potato salad, sour cream, soft cheese, fish dishes and any vegan-friendly alternatives to these, to bring out the flavour even more.

This product is dried so it will last longer than the fresh produce, without compromising on the flavour, making it a great item to have on hand and keep stocked up. Dried dill is also fantastic when paired with lentils and bean-based recipes. Add this in plain yogurt or hummus to make an even more flavourful dip for cut-up veggies.

Ingredients
Dill (Peucedanum graveolens)
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedThu 8 Aug 2024 12:49
Batch no.125885
Best beforeEnd Jan 2028
Country of originSerbia
Nutritional Information
Typical ValuesPer 100g
Energy253kcal
Fat4.36g
Carbohydrates55.82g
_of which sugars0g
Fibre13.6g
Protein19.96g
Allergy Info & Warnings

Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
Dill shelf

Customer reviews on Google

Good quality 👌
yasser bachich 12 Nov 2024
Excellent service: good prices and fast delivery. Thank you!
Robin Bell 10 Nov 2024
Great service and very speedy delivery. I am delighted with my purchases which were exactly as descr...
Maureen Crowley 9 Nov 2024
Easy to order. Well packed. Good updates on order and expected delivery. Quality product competetive...
deborah mcintosh 9 Nov 2024
First time using Healthy Supplies and I must say they are brilliant. I think the express delivery is...
Zena G 8 Nov 2024
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