Our fenugreek seeds are a wonderful addition to any kitchen cupboard. This product is typically used in Indian cuisine, for finishing off dishes like curries and rice recipes, however you can use fenugreek seeds in plenty of ways. They are great to add into vegetable stews and soups, adding a light kick of flavour along with a boost of protein and fibre.
To prepare these for recipes you can toast these in the oven for up to 3 minutes and then grind down for ease of adding into curries, rice, soups, stir-fries and more. You can also grind the seeds down to add into a mixture of other spices for a varied blend of flavour.
Ingredients
Fenugreek Seeds (Trigonella foenumgraecum)
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 16 Aug 2023 11:14
Batch no.
111210
Best before
End Sep 2026
Country of origin
India
Nutritional Information
Typical Values
Per 100g
Energy
323kcal
Fat
6.41g
Carbohydrates
58.35g
_of which sugars
0g
Fibre
24.6g
Protein
23g
Salt
0g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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