Cornbread Mix
Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness. It's the perfect choice for traditional cornbread, corn muffins or stuffing.
This easy mix makes perfectly moist, light cornbread with just a touch of sweetness, making it close in flavor to Southern cornbread. Specially designed for those sensitive to wheat or gluten, this mix contains whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, sea salt and xanthan gum. Stone ground, whole grain yellow cornmeal and sorghum impart an unmatched flavor and texture you'll love.
Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.
| Typical Values | per 100g | per 31g serving |
|---|
| Energy | 354.8kcal | 110kcal |
| Fat | 3.2g | 1g |
| of which saturates | 0g | 0g |
| Carbohydrates | 80.6g | 25g |
| of which sugars | 9.7g | 3g |
| Fibre | 6.5g | 2g |
| Protein | 3.2g | 1g |
| Sodium | 935.5g | 290g |
Guaranteed gluten-free • Vegetarian.
