Gluten-Free Linguine Pasta
Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant.
They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well.
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
| Typical Values | per 100g |
|---|
| Energy | 358kcal |
| Fat | 1.8g |
| of which saturates | 0.3g |
| Carbohydrates | 77g |
| of which sugars | 0.9g |
| Fibre | 2.8g |
| Protein | 7g |
| Salt |
Guaranteed gluten-free • Vegetarian, Vegan.
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