The perfect ingredient for making soups, sausages and gravy.
Contains no additives at all.
Instant leeks! These leeks have been prepared and dried, all you need to do is add them to your dish. They are 100% pure which means they contain no added salt or preservatives. These leeks are sized in big and small flakes as well as occasional whole rings.
Using Leek Flakes
Rehydrate leeks in water for 10 minutes or simply add to the pan and allow them to absorb the liquid of any surrounding juices. Alternatively, chop the flaked leek further and use a crispy topping on soup, vegetables or roast meats.
Storage
Dehydrated leeks store for at least 6 months, provided they are kept in an air tight container. To seal the bag, a freshness clip is also useful.
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This flour mix of oat and fine maize makes the best gf cake ever!
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